- Description
Description
About 1800 Coconut Tequila (1.75L) About 1800 About Tequila Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
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Colorless. The nose is softly sweet with coconut and cooked agave aromas. The palate is smooth, slightly sweet, and medium bodied with tropical flavors of coconut, sweet fruits, and a hint of pepper. The finish is dry and sweet.
