Description

About 1512 Rye Whiskey About 1512 Spirits About Rye As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes. By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV. Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under 100.

Aroma of vanilla and cracked pepper, along with leather and tobacco. The palate is filled with flavors of toasted rye bread and melted butter, and leads to a big finish of allspice, cherries and candy corn.