10th Street Peated Single Malt American Whis…
$51.99
- Description
Description
About 10th Street Peated Single Malt American Whisky Meticulously crafted by the passionate team at 10th Street, this American single malt whisky is a delightful fusion of tradition and innovation. What sets it apart, is the careful sourcing of peated barley from the heart of Scotland, blended with the mineral-rich water from Sierra snowmelt. The process doesn’t stop there. Aged in first-fill bourbon barrels, this 92-proof whisky bursts with smoky, fruity, and well-rounded flavors. Its light golden hue carries a promise of an adventure for your senses. On the nose, you’ll find an enticing citrus aroma laced with a whiff of peat smoke. The palate is a creamy feast of vanilla and dark red apple peels, gradually unfolding into a symphony of rounded peat flavors. It’s a delicate balance of fruity and smoky notes that ends with a full-bodied, buttery, lingering peaty finish. This whisky has bagged top honors: Best in Class at Whiskies of the World, Double Gold at both New York World Spirits Competition and San Francisco International Spirits Competition.
Get your bottle of this award-winning peated American single malt today! About American Whiskey There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don’t fall into those two strictly regulated categories. There’s equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels. And then there’s moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition. Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
The nose is citrusy with plenty of peat smoke aromas. Look for vanilla, red apple, and rounded peat on the creamy palate with a balance of fruitiness and smoke. The finish is smooth and buttery with lingering peat smoke.