Lagavulin Offerman Edition 11 Year Old Carib…

0 out of 5

$98.99

SKU: 39e03eca30be Category:

Description

About Lagavulin Offerman Edition 11 Year Old Caribbean Rum Cask Single Malt Scotch Whisky Are you ready to sail the high seas of flavor with the Lagavulin Offerman Edition 11 Year Old Caribbean Rum Cask Single Malt Scotch Whisky? Crafted on the rugged, wind-whipped Isle of Islay, this whisky encapsulates over 200 years of distilling mastery, right where the ruins of a 13th-century castle keep watch over the lands. It’s a fitting tribute to Nick Offerman’s love for aquatic adventures and a testament to the distillery’s rich legacy. This spirited expression spends 11 years maturing, with a final 8-month flourish in casks that once cradled Caribbean rum, infusing it with unparalleled zest. Imagine a bouquet of chili pepper, zesty citrus, luxurious crème brûlée, rich browned butter, and sweet blossom honey dancing on your palate. Then, take a sip – a bold symphony of smoke, black pepper, chili heat, and refreshing lemon and lime, mellowed by smooth vanilla and a hint of salt, culminating in a smoky, fruity finish that’s as exhilarating as a sea voyage. Bottled at 92 proof, it’s an adventurous whisky that’s best savored by the water, whether neat or on the rocks. Get your bottle of this unique 11-year-old Islay single malt today! About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

Chili pepper, citrus zest, creme brulee, browned butter, honey, and floral aromas greet the nose. Look for black pepper, chili, citrus, vanilla, and sea salt on the smoky palate that leads to a smoky finish with lingering chili pepper and fruit notes.